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The
Prince, Austin 1990. Breeding: Lilian Austin
X The Squire.
Some
of my favourite roses are plants bred by the English hybridizer, David
Austin, of Albrighton, Shropshire. Since 1961, when Austin introduced
his first hybrid, Constance Spry, a cross of the Gallica, Belle
Isis and the Floribunda, Dainty Maid, he has earned the distinction
of creating a new class of rose. His program is based on merging the
Old Roses with the newer Hybrid Teas, and Floribundas. This has been
a very sucessful endeavour, and his roses have won the admiration
of many Rose enthusiasts worldwide, myself included. The Prince is
a recent introduction, and a welcome one. It produces large flowers
of a wonderful crimson purple hue, a color nearly absent from the
palettes of most modern hybridizers. In part, it has inherited this
color through a long line of crimson roses that began with a cross
of Tuscany and Dusky
Maiden. The color is not unlike that of Tuscany.
It also offers a thick, heavy perfume that I count among my very favourites.
It is almost identical to the scent of the 1959 Hybrid Tea, Tiffany.
I
have to say that although this rose does produce some incredibly beautiful
blooms, the plant itself leaves a great deal to be desired. It is stick-like,
very upright and sparsely clothed in disease-prone foliage. Sometimes
it is a wonder that it blooms at all, let alone such incredibly beautiful
ones. The image above was made using conventional film technology, and
it illustrates the problem that the film did not "see" the color
of this rose correctly. The next photo is taken with a digital
camera, which does not have the same problems with color biases. This
is true color for these blooms. This is the reason I persist in growing
this rose!
Click
here, or on the picture at right to see a full sized photo of The
Prince.
ARS
merit rating: 7.8
Personal merit rating: 7.0
Hardiness: USDA zones 5 to
8, possibly zone 4 in a protected location.
Shrub size: 2 to 3 feet tall, by 2 feet wide.
Fragrance: 4.0, intense rose scent, hints of Old Rose.
Original
photographs and site content © Paul Barden
1996-2004
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